The Food
The food that you choose to have on your Wedding day should both complement and harmonise with the theme of your wedding. This is why Neil Harries, our dedicated and highly experienced Head Chef with 25 years at the Bay prepares first-class, quality food for you and your guests to enjoy.
Traditional Canapés
All of our canapés are hand-made and will be served to your guests during your drinks reception.
Cockle & Laverbread tartlet
Smoked Salmon & Cream Cheese tartlet
Mushroom & Stilton tartlet
Buffalo Mozzarella wrapped in Parma ham
Salami & Cherry tomato skewers
Brie & Cranberry croque monsieur
Mini chicken satays
Mediterranean style vegetables in Cajun spices
Ham & mozzarella bruschettas
Cheese & tomato bruschettas
Deep fried cockles
Strawberries dipped in melted chocolate
Fruit kebabs
Mini Winter Cookies
Mini Welsh Cakes
£3.95 per person , based on a choice of three
For the Sweet Tooth…
For something a little different why not treat your guests to an old fashioned sweet shop. Simply choose the sweets that you would like from the list below…
Jelly Babies
Rosy Apples
Milk Bottles
Rhubarb & Custard
Jelly Beans
Mixed flavoured lollies
Flavoured Sherbet
Foam Shrimps
Foam Bananas
Dolly Mixture
Milk or white Buttons
Sugared Almonds
Pink & White Marshmallows
Fizzy Snakes
Available in both small & large glass jars. Prices vary depending on sweets. Full prices available on request.
Your Traditional Wedding Breakfast
is included in your price per guest…
Your tariff includes a traditional 3 course wedding breakfast. However if you would like a BBQ, Hog Roast or a buffet style menu, of if you have anything else you would prefer then ask us and we will be happy to design a bespoke menu for you.
Our Head Chef, Neil Harries is happy to tailor any meal to adapt to any dietary requirement or allergy. Please just ask if you would like to discuss the options with him directly.
We believe choice is a great thing so we are pleased to be able to offer your guests a choice of up to two starters, two main courses and two desserts. All we ask is that you pre-order two weeks before your wedding.
Starters
Fresh Handmade Soups:
Minestrone
Cream of Vegetable
Cream of Tomato and Basil
Cream of Leak and Potato
Pea and Mint
Cream of Mushroom
Carrot and Corriander
Traditional Homemade Cawl (A Welsh broth made with lamb and fresh vegetables)
A fan of seasonal melon dressed with a raspberry and mango coulis
Fresh melon and mango salad with a honey berry dressing
Poached darne of salmon with a refreshing citrus mayonnaise and basil dressing
Fresh avocado and smoked bacon salad with a herb oil topped with homemade olive oil crÔutons
Greek style salad of feta cheese, olives, tomatoes and homemade crÔutons
Fresh chicken caeser salad with a classic dressing
Tartlet of leeks and Caerphilly cheese with a tangy tomato and chive sauce
Tartlet of mushrooms in a sour cream and paprika sauce topped with fresh roquette
Field mushrooms stuffed with cherry tomatoes topped with melted goat’s cheese and dressed with a balsalmic reduction
Homemade chicken liver and brandy parfait served with crisp crostinis and red onion marmalade
Smoked duck breast served with a port and redcurrent reduction on a bed of fresh salad leaves
Main Courses
Traditional Style Roasts
Roast leg of Lamb
Served with either a traditional gravy or a redcurrant, port & rosemary sauce
Roast silverside of beef with a Yorkshire pudding
Served with either a traditional gravy or a red wine, tomato & mushroom sauce
Roast Pembrokeshire Turkey
With thyme & parsley stuffing, bacon & chipolata roll
Served with either a traditional gravy or a sherry & cranberry sauce
Breast of Chicken
Served with either a creamy mushroom & white wine sauce or a smoked bacon, cream & leek sauce
All dishes served with your choice of three vegetables, new & roast potatoes
Vegetarian & Vegan
Vegetable, cranberry & goats cheese nut roast
Served with a traditional vegetarian gravy
Traditional nut roast
Served with a traditional vegetarian or vegan gravy
Fresh homemade vegetable & cheese bake
Vegetable Gratin
All dishes served with your choice of three vegetables, new & roast potatoes
Something Extra Special
Three-boned rack of lamb served with a rich port & redcurrant jus
Marinated mint lamb steak served with blueberry, redcurrant & cracked pepper sauce
Pork steak grilled with a honey & coarse-grain mustard sauce or a vintage local cider sauce
Breast of chicken filled with a duxelle stuffing served in a red wine & wild mushroom sauce
Breast of chicken stuffed with spinach & Brie served in a creamy leek & white wine sauce
Baked fillet of cod wrapped in pancetta with a white wine & fresh chive sauce
All dishes served with a panache of herb roasted vegetables, parmintier & new herb buttered potatoes
Additional £3.95 per person
Desserts
Handmade white chocolate & mandarin mousse with a luxurious rich dark chocolate sauce
Handmade sticky toffee pudding with a rich butterscotch sauce
Handmade apple and pear tart with traditional homemade custard
Handmade Boozy Crème brulée
Handmade crepés Suzette in cointeau syrup with a refreshing orange sorbet
Handmade Welsh Bara-brith brandy bread and butter pudding with traditional handmade custard
A trio of desserts; lemon torte, blueberry cheesecake and chocolate torte served with fresh berry compote
Dark chocolate truffle torte served with a raspberry coulis and fresh seasonal berries.
Passion fruit Bavorois served with a fruit coulis
Caramalised orange torte with a zingy citrus sauce
Chef’s special choux pastry swans served with a luxurious rich dark chocolate sauce
Fresh Strawberries and clotted cream
Finish with cafetiéres of fresh coffee and a selection of mint chocolates
Extra Courses
Sorbet from £2.50 per person
Fish course from £5.50 per person
Welsh & English cheeses from £4.50 per person